Purity, potency and proof
Gnld product are based in nature and backed by science. we use only the finest whole food, human food chain ingredents that are backed by research of world-leading scientists and nutritionistsGnld scientific advisory board is recognized around for leading edging research- they are at center of a global science network of leading scientists and research facilities.
scientific advisory board seal guarantees the finest, safest, more effective products in the world
the gnld scientific advisory board is;
ACTIVESAB members conduct leading- edge research. in addition, they attend many of the world's most important scientific meetings and seminars, where they frequently present gnld research
PUBLISHED
SAB members research on our products are regularly published in leading scientific journals, include the journal of the American college of nutrition, the international journal of toxicology, the FASEB journal, and the American journal of clinical nutrition
RESPECTED
GNLD reputation for scientific excellence is so well established that our products have been used by researchers from such renowned bodies as the united state department of agriculture, UNESCO, and major universities and scientific institutions around the world.
because our presence in the scientific community is so strong, gnld has been able to partner with the stanford university health library to produce the annual gnld ARTHUR FURST
lecture series on nutrition & disease prevention and with the university of san francisco to award the annual arthur furst undergraduate scholarship through these ongoing programs, gnld is changing the face of health care and disease prevention through nutrition by actively support today's scientists and tomorrow's doctorTHE SCIENTIST BEHIND {S.A.B}
Dr arthur furst
1914-2005 arthur furst founding
member emeritus, SAB
ph.D, sc.D, D.A.T.S
TOXICOLOGIST, Pharmacologist
Over three decades ago, gnld industry leading SCIENTIFIC ADVISORY BOARD {S.A.B}, was founded by world renowned toxicologist and cancer researcher Dr. Arthur Furst.
internationally regarded as a pioneer in toxicology and cancer researcher, Dr Arthur furst founded standard cancer chemotherapy laboratory and was at the forefront of disease- prevention science for 50 years. many of his discoveries led to ground breaking records in gnld products, and in his enormous talent, energy, dedication, and vision are major reasons why year after year, gnld has delivered such leading-edge products to fulfill genuine human needs.
JOHN R. MILLER
President of science and technology,
gnld international.
international vice president of science
and technology
member; gnld scientific advisory board
member; new york academy of science
member; society of cosmetic chemists
member; C.R.N senior scientific advisory
control
Originally an electronics engineer from silican valley, california, Mr. miller's experience in product science and technology dates back to 1966 following a brief career at the National Aeronautics and Space Administration and Space Administration {N.A.S.A}MOFFET FIELD, CALIFORNIA, he switched career paths and moved into product manufacturing. his experience leading to his current position as vice president of science and technology includes manufacturing administration, domestic and international product development, and international research and marketing for gnld international.
in his 40 years of experience, mr. miller has researched, developed, and marketed more than 50 countries. he works closely with the Council for Responsible Nutrition {C.R.N} IN WASHINGTON, D.C {and is currently a member of their senior scientific advisory council}and the direct sales association {D.S.A} To support the health and business interests of GNLD and it's distributors, he is also a member of the new york academy of sciences and the society of cosmetic chemists
Mr. miller's ongoing concerns include issues that influence the direct sales and health products industries, particularly health claims regulations, promoting health awareness, protecting freedom of choice, and helping to protect our environment. an excellent communicator, Mr. miller is noted for his ability to adapt highly technical scientific material into easily understood language.
ph.D. biochemistry
nutrition complimentary health
practitioner
Dr. clayton earned her B.S degree in biochemistry from the university of bath in the united kingdom and her ph.D. in biochemistry with nutrition from the university of fribourg in switzerland. Dr. clayton has extensive international experience in both research and development within the nutrition healthcare industry
Dr. clayton's early research investigated the effects of food processing on trace element metabolism, particularly zinc and iron. later, she work as director for health and functional nutrition for one of the leading companies in consumer healthcare. at this time Dr. clayton led the teams for ingredient research and development of products, including weight management product, sport and nutrition drinks, and infant and maternal nutrition. Dr.clayton has numerous publications and patents to her name and has recently established herself as a health practitioner in nutrition therapy and phytotherapy. Dr.clayton believes strongly in the role and importance of complementary medicine as part of the overall approach to healthcare. Dr clayton has extensive contacts within the international society for the study of fatty acids and lipids.
fluent in English and french, and also speaking good German, Dr.clayton believes that nutrition education plays a key role in our global community, enabling the individual to make the right choices concerning food choice and lifestyle
Arianna carughi
ph.D, C.N.S nutritional
sciences and stanford
fellow
Dr.carughi received her BA in biology/ ecology and conservation from Vassar college, a master of sciences degree in human nutrition from columbia university, and PhD in nutritional sciences from the university of california at berkely. Dr carughi holds the tittle of follow at Stanford university and the title of certified nutrition
specialist {C.N.S} FROM THE American college of nutrition. she as received the neizer fellowship from stanford university and a National Institute of Health [N.I.H] research grant in experimental nutrition. working with gnld she authored a report in 1993; ''plasma carotenoid levels before and after supplementation with a carotenoid complex'' and presented it at the new York academy of sciences. this article was published in the highly selective American journal of clinical nutrition in April 1994
out of concern that much valuable research was not being put to practical use, Dr.carughi joined gnld so that her discoveries could help in the development of life-changing products. fluent in English, Spanish, and Italian and with extensive scientific contacts worldwide, Dr. carughi is particularly passionate about the leading-edge role the golden neolife diamite S.A.B plays in facilitating the intrnational exchange of ground breaking nutritional research.
Fred hoope
PhD, Biochemistry
nutrition
Dr. hooper earned his B.S in biology chemistry, and math from stephen f. Austin university in texas, received his PhD IN BIOCHEMISTRY and NUTRITION from texas A&M university, and conducted post doctoral research at the institute for biomedical research at the university of texas. A talented and accomplished communicator, Dr. hooper is an expert in the field of human nutrition and biochemistry. he taught biochemistry at texas A&M, dept of biochemistry and nutrition
he is credited with numerous scientific publications, studies, articles, abstracts, and presentations in nutrition. a member of the S.A.B since 1984, Dr. hooper frequently lectures on nutrition and supplementation throughout the world. Dr. hooper has participated in research on vitamins, hormones, lipids, and amino acids, and is a noted product formulator. he bring an in-depth understanding of the intricated environment of the individual human cell.Dr. hooper is dedicated to providing consumers with the ''straight talk'' information they need to make informed decisions about nutrition. he focuses on exploring how the thousand of synergistic nutrition's in natural whole foods nourish, protect, and regenerate cells and how whole-foods supplementation can create optimum nutrition at the cellular level to enhance health and longevity.
mark lowman
director of new product development,
GNLD international;
member American Association of
pharmaceutical scientists
with an educational background in biological sciences, Mr mark lowman began his career researching and developing phyto-nutriceuticals, led to a natural progression towards the field of human nutrition. since 1995, Mr mark lowman has been an integral part of gnld product development team, following established guidelines to create new products and conducting extensive product testing to assure that the best possible products are available to gnld customers.
his outstanding skills in both the laboratory and the factory have produced years of successful work with GNLD Scientific Advisory Board,
turning advanced product concepts into functional finished products manufactured and distributed through out the world. Mr. mark lowman has contributed to the development of numerous gnld products, including tre-en-en capsule, the Gr2 control, Weight loss products, Salmon oil plus, full motion, and many others. he is a member of the instituted of food technologists, the american chemical society, and the american institute of biological scientists. Mr mark lowman served on the botanical/ quality standards committee for the council for responsible nutrition and is a past member of the american association of pharmaceutical scientists
David Shepherd
PhD microbial enzymology
microbial chemist,
world-renowned biochemist &
phytochemistry expert
Dr. shepherd recieved his B,S from durham university {united kingdom} and his M.S and doctorate degrees in microbial biochemistry from manchester university {UK}he completed his postdoctoral studies in microbial enzymology at the university of california, Davis
a WORLD-renowned biochemist and expert in phytochemicals, Dr.shepherd 20 year plus of experience include 16 scientific publications, 12 patents, and extensive experience in more than 40 international markets as worldwide director of food beverages for one of the world's largest food companies.
Dr. David shepherd has a broad background in manufacturing and widespread involvement in the European scientific and technical communities. he is an authority on all aspects of food technology, from food biochemistry and raw materials, to food and beverage development, manufacture, and distribution. he is knowledgeable about the history of whole foods, the establishment of a global food supply, and how current market trends affect nutrition diversity and availability
Dr. shepherd is a strong believer in natural approaches to health and longevity, and believes that dietary supplementation is essential to achieving long-term good health
Dr.Gordan W.Newell
Ph.D, F.A.T.S, Biochemistry
toxicology {1921-2012}
Dr. newell was a world renowned toxicologist, one of only 100 in the world to receive the prestigious recognition of Diplomate from the American toxicological society, an honor he shared with Dr. Arthur furst
GNLD emeritus Dr. Gordon newell passes on graphic Dr.Gordon newell passed away on Wednesday, march 14, 2012, surrounded by his family near his home in cupertino, california. Dr.Gordon newell was a long term member of the gnld
scientific advisory board before retiring from active participation in 2007. he was a good friend and fellow researcher of the founder of the scientific advisory board {S.A.B}
Dr. Arthur furst, and joined the gnld team at his suggestion nearly 3 decades ago
during his time on the SAB Dr. newell made many contributions that underpinned the gnld difference in product performance, quality and safely. always looking ahead at a new developments on the scientific horizon, Dr. newell continued to give advice and guidance even after retirement
Dr. newell received his B.A in chemistry and M,S and PhD in biochemistry from the university of wisconsic. after completing his graduate studies and a post-doctoral fellowship, Dr. newell joined stanford research institute as a senior biochemist. during the next 28 years, he directed the development of one of the first toxicology departments in the united states. his name is inscribed on the wall of distinction in the biochemistry building in madison, wisconsin.
Dr.newell had help numerous administrative research positions and had directed chemical and environmental research programs in the toxicology of food additives, industrial chemicals, drugs, and pesticides. he had also designed and accredited laboratory research facilities.
Dr. newell served as associate executive director for the board of toxicology and environmental health hazards of the national research council/ national academy of sciences. he later was senior program manager for health studies at the electric power research institute
Dr. newell had authored more than 85 technical publications and papers, plus several hundred client-confidential reports. he has been a speaker and participant for numerous national and international scientific meetings, and had served as a member and chairman of many scientific advisory and review committees. he recently was a charter member of the society of toxicology and was the organizing chairman and the first president of the norther California chapter of the society of toxicology. a renowned scientist, he was recognized for having the longest years of service with the international society of toxicologists. he was past president of the American college of toxicology and the environmental mutagen society, and a member of the organizing committee for the society for risk analysis
Dr newell was a fellow and former president of the academy of toxicological sciences, an honorary society with which he had been affiliated since 1981. he was a generous man who welcome both people from around the world and down the street into his home where there was always a place at the table. a world traveler both professionally, and in leisure, he provided scientific professional services to countries in African, Europe, Asia, as well as U.S.A. he will long be remembered not only for his lofty academic and scientific achievements but for his great sense of humor and warn, friendly heart?
LASZLO P. SOMOGYI
PhD food technology,
food scientist, nutrition,
fellow institute of food
technologists
Dr. somogyi is a consulting food scientist and member of the industry advisory council to the department of food science and nutrition. university of California, Davis. he was educated at the university of agricultural sciences in budapest, and received his M.S and PhD From Rutgers university in new jersey. he than help a postdoctoral research position at the university of California, Davis
Dr. somogyi spent 30 years in the food industry, and was a senior food scientist at S.R.I international {formerly Stanford research institute}he has specialized expertise in product development, foods and beverages, ingredients and additives, and the biology, processing and utilization of fruits and vegetables
Dr. somogyi is the author of more than 50 scientific papers. he has contributed to and edited a number of food science and technology textbooks. he served on the editorial board of the critical
reviews of food science and nutrition, and conducted research projects for the u.s food and drug administration {FDA}
Dr. somogyi is a fellow of the institute of food technologists {I.F.T} And was a chairman and ''outstanding member'' of the northern california chapter. also , he is a member of the American Association of cereal chemists and the American oil chemists society
Anjana srivastava
M.S, MBA executive vice president
product, science & technology
life sciences, botanist
Mrs. srivastava brings great academic and professional credentials to the gnld Sciences, Advisory Board She has a B.S degree in life sciences, an M.S in botany, and an MBA With specialization in marketing -all from premier universities in India. after, starting her career in the pharmaceutical industry where she played a key role in managing cardiovascular, anti-ulcerant, NSAIDA, ANTI-INFECTIVE and other therapeutic medicines; Mrs srivastava decided to make the transition from the ''SICKNESS'' Industry to the ''WELLNESS'' Industry. with about 20 years of experience in the health and wellness industry, she has conceptualized and directed research & development, clinical study design, as well as marketing initratives for a wide range of pioneering products that have helped improve the health an lives of countless people around the world
Mrs.srivastava is a strategic leader who is able to leverage her technical and business expertise to convert cutting-edge scientific research into innovative and meaningful product solutions. a frequent speaker at corporate events, mrs. srivastava is a passionate advocate of gnld product philosophy that brings together the best of nature and science, and embraces gnld uncompromising commitment to scientific research and quality standards
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